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Janchypsy (bean soup)
1 serving
Beans are soaked for 2 hours and boiled in the same water until iol-ready. They are dressed with onions browned with tomato, red pepper and flour browning. They cook for 10 - 12 minutes. Garlic is ground with salt (diluted with broth, strained), the soup is seasoned and brought to taste. When served, finely chopped parsley greens are sprinkled.
Beans are soaked for 2 hours and boiled in the same water until iol-ready. They are dressed with onions browned with tomato, red pepper and flour browning. They cook for 10 - 12 minutes. Garlic is ground with salt (diluted with broth, strained), the soup is seasoned and brought to taste. When served, finely chopped parsley greens are sprinkled.
beans - 220 g, parsley greens to taste, onions - 150 g, garlic - 10 g, wheat flour - 8 g, vegetable oil - 20 g, tomato puree - 25 g
