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Gyersky soup with sour cream
1 serving
mix the flour with sour cream, add cumin, pepper and, kneading well, dilute until the dough is thick into pancakes. with continuous stirring, pour it into boiling water or broth, let boil, strain (so that there are no lumps), bring it to a boil again, add lemon juice and salt. serve with croutons. soup should be homogeneous, thicknesses of cream.
mix the flour with sour cream, add cumin, pepper and, kneading well, dilute until the dough is thick into pancakes. with continuous stirring, pour it into boiling water or broth, let boil, strain (so that there are no lumps), bring it to a boil again, add lemon juice and salt. serve with croutons. soup should be homogeneous, thicknesses of cream.
flour - 12 g, sour cream - 48 g, cumin - 0.5 g, pepper - 0.02 g, lemon - 0.1 pcs., bread - 60 g, salt - 3 g
