Garlic soup

Cooking recipes / First course recipes / Soups

1 serving

beat the sauerkraut with milk, add the crushed cucumbers, herbs, oil, crushed garlic, pepper, salt and cool.

milk - 1000 g, milk - 500 g, vegetable oil - 80 g, cucumbers - 300 g, dill to taste, garlic to taste, ground black pepper to taste, salt to taste