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Chanahi soup

Cooking recipes / First course recipes / Soups

Fry 2-3 pieces of lamb and chopped potatoes in oil and put in a clay pot. Roughly chop onions, carrots, and aubergines, put in a pot, add tomato paste or chopped tomatoes. Pour hot broth over everything and put in the preheated oven for
1. 5 hours. Add red ground pepper, garlic, salt, spices to the soup, sprinkle with finely chopped greens. Serve hot.

any meat - 450 g, potatoes - 4 pcs., onions - 4 pcs., carrots - 4 pcs., eggplant - 8 pcs., tomato paste - 2 tbsp. spoons, butter - 2 tbsp. spoons, garlic to taste, greens to taste, spices to taste