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Swedish beer soup
1 serving
Lemon crust is put in beer and brought to a boil. Flour is diluted in cold milk, dumplings are poured into beer and the soup is seasoned with sugar and salt. The egg is mixed with flour, some milk is added: loosened, this liquid is poured into the soup. Boil for 5 minutes and remove from the heat. Egg yolk is beaten with several spoons of soup and the dressing is introduced into the finished soup.
Lemon crust is put in beer and brought to a boil. Flour is diluted in cold milk, dumplings are poured into beer and the soup is seasoned with sugar and salt. The egg is mixed with flour, some milk is added: loosened, this liquid is poured into the soup. Boil for 5 minutes and remove from the heat. Egg yolk is beaten with several spoons of soup and the dressing is introduced into the finished soup.
beer - 500 g, sugar - 10 g, flour - 10 g, eggs - 0.5 pcs., milk - 10 pcs., yolk - 0.5 pcs., lemon zest to taste, or ginger to taste, salt to taste
