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Shuktymo lashka in mari
1 serving
Roll the sour dough on a table (
1. 5 cm thick), sprinkle with flour, cut into long strips, and then cut the dough strips across into small pieces, roll them out with balls or diamonds weighing about 15-20 g each. Lower the balls into boiling salted water (after laying potatoes cut into garlic or cubes) and cook. Five minutes before readiness, season the soup with sautéed onions, sour cream and salt.
Roll the sour dough on a table (
1. 5 cm thick), sprinkle with flour, cut into long strips, and then cut the dough strips across into small pieces, roll them out with balls or diamonds weighing about 15-20 g each. Lower the balls into boiling salted water (after laying potatoes cut into garlic or cubes) and cook. Five minutes before readiness, season the soup with sautéed onions, sour cream and salt.
potatoes - 1 kg, wheat flour - 200 g, or rye flour - 200 g, eggs - 1 pc., yeast - 10 g, sour cream - 80 g, onions - 60 g, butter - 20 g, salt to taste
