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Fish meatball soup
1 serving
Pass the fish fillet through a meat grinder or mixer and mix with pork mince, protein, salt and 1 tablespoon of rice wine. Finely chop the boiled ham and leeks and mix with the mass. Wet your hands with water roll out of the mass of a meatball with a diameter of about 2 cm. Clean the spinach leaves, wash them properly and let the water drain. Bring the broth to a boil, lower meatballs, spinach leaves and
1. 5 tablespoons of rice wine into it, cover and cook for about 10 minutes over low heat. Salt and serve hot
Pass the fish fillet through a meat grinder or mixer and mix with pork mince, protein, salt and 1 tablespoon of rice wine. Finely chop the boiled ham and leeks and mix with the mass. Wet your hands with water roll out of the mass of a meatball with a diameter of about 2 cm. Clean the spinach leaves, wash them properly and let the water drain. Bring the broth to a boil, lower meatballs, spinach leaves and
1. 5 tablespoons of rice wine into it, cover and cook for about 10 minutes over low heat. Salt and serve hot
fish fillet - 150 g, pork minced meat - 100 g, protein - 1 pc., salt - 1 tsp, rice wine - 2.5 tbsp. spoons, or sherry - 2.5 tbsp. spoons, ham - 50 g, leek - 1 pc., spinach - 100 g, broth - 1.25 l
