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Fish soup with dumplings
1 serving
Cut half of one potato and set aside, cut the rest of the potatoes into cubes. Cut one onion into rings. Put everything in the water, put it to cook. Carrot, cut into small straws, and fry the chopped onions in oil. Lower the prepared fish, sprayed carrots, spices, dumplings and half of the potatoes grated on the grater into the almost boiled vegetables. Bring to full readiness, let stand for 10 minutes. Serve with chopped spring onions.
Cut half of one potato and set aside, cut the rest of the potatoes into cubes. Cut one onion into rings. Put everything in the water, put it to cook. Carrot, cut into small straws, and fry the chopped onions in oil. Lower the prepared fish, sprayed carrots, spices, dumplings and half of the potatoes grated on the grater into the almost boiled vegetables. Bring to full readiness, let stand for 10 minutes. Serve with chopped spring onions.
sea fish - 500 g, potatoes - 4-5 pcs., carrots - 1-2 pcs., onions - 2 pcs., vegetable oil to taste, flour - 1 cup, salt to taste, spices to taste, green onions to taste
