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Fish soup with potatoes
1 serving
Roll one part of the prepared fish in flour, fry with small pieces in oil, and put the other in a soup, where potatoes cut into bars are already cooked, carrots and parsley root grated on a coarse grater. When the soup boils, put the fried fish and the onions sautéed in oil. Boil again. Sprinkle with dill greens before serving. You can also put crushed garlic (2-4 wedges) and cheese grated on a fine grater.
Roll one part of the prepared fish in flour, fry with small pieces in oil, and put the other in a soup, where potatoes cut into bars are already cooked, carrots and parsley root grated on a coarse grater. When the soup boils, put the fried fish and the onions sautéed in oil. Boil again. Sprinkle with dill greens before serving. You can also put crushed garlic (2-4 wedges) and cheese grated on a fine grater.
mackerel - 500 g, or zubatka - 500 g, or cod - 500 g, potatoes - 500 g, butter - 50 g, cheese - 50 g, flour - 1 pc., parsley root - 1 pc., onions - 4 pcs., dill to taste, garlic to taste, carrots - 1 pc.
