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Harcho fish soup
1 serving
Fish is cut on fillet (with skin and without bones), cut into pieces. Broth is boiled from fish waste. Rice is put into the strained boiling broth and boiled till semi-readiness, browned onions and tomato puree, tkemali sauce are added, fish, spices are placed and boiled till cooked. Then they are dressed with crushed garlic and sprinkled with fresh chopped greens before serving,
Fish is cut on fillet (with skin and without bones), cut into pieces. Broth is boiled from fish waste. Rice is put into the strained boiling broth and boiled till semi-readiness, browned onions and tomato puree, tkemali sauce are added, fish, spices are placed and boiled till cooked. Then they are dressed with crushed garlic and sprinkled with fresh chopped greens before serving,
stavrida - 64 g, rice - 24 g, butter - 8 g, onions - 20 g, garlic - 3 g, tomato puree - 12 g, greens - 0.2 g, cilantro - 10 g, tkemali sauce - 12 g, capsicum - 0.1 g
