Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Shchi with canned fish
6 servings40 min your 20 min
A simple and quick recipe is cabbage soup with canned fish. Quick and delicious. We recommend.
White cabbage - 500 g, Canned fish - 100 g, Water - 2.5 l, Carrots - 1 pc., Onions - 1 pc., Parsley root - 1 pc., Fried oil (vegetable or creamy) - 1 tbsp, Salt - 1 tsp (to taste), Black pepper - 5 pcs. (to taste), Bay leaf - 1-2 pcs., Greens (optional) - 0.5 bunch (to taste)
The canned fish cabbage recipe products are in front of you.
How to make cabbage soup with canned fish: Cut the cabbage into pieces. 
Boil the water. Salt. Lower the cabbage cut into pieces into boiling salted water. Cook for about 20 minutes. 
Peel, wash the parsley root, cut into small bars. 
Peel, wash, shred onions. 
Peel the carrots, wash, cut into small bars. 
Heat the pan, add oil. Lay out and fry lightly, stirring, over a low heat: first, fry carrots for 5-10 minutes, then fry parsley for another 5 minutes. 
And at the end of the onion - fry for another 5 minutes. 
Add them to the kale pot. Cook for 20 minutes over a low heat under a lid. 
Open a jar of canned food. 
Then add canned fish, peppercorns, bay leaves, salt to cabbage soup (if necessary). 
Cook for another 10-15 minutes. 
Wash the greens, finely chop. 
Add the greens to the cabbage soup with canned fish before serving. 
Shchi with canned fish are ready. You can serve. Enjoy your meal!