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Canned fish soups

Cooking recipes / First course recipes / Soups / Fish soup

1 serving

This recipe for canned fish soup comes in handy when there is practically no time and food in the refrigerator, but you don't want to eat dry.

water - 1 l, parsley root - 1 pc., onions - 1-2 pcs., carrots - 1 pc., butter - 1 tbsp. spoon, rice - 2 tbsp. spoons, canned fish - 1 jar, dill to taste, tomatoes to taste, sour cream to taste, salt to taste

How to make fish soup from canned food so that it is a real homemade soup? Vegetables, cut into thin slices (parsley, carrots) and circles (bulb onions), lightly spit in oil. Add hot water, washed rice, salt. Cook until the rice is almost soft. Add canned fish, part of the crushed dill and parsley greens and bring again to the boil. Before serving, pour the finished canned fish soup on plates, put the tomato wedges and sour cream, and sprinkle with crushed greens.