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Pearl barley chowder
1 serving
Barley is sorted out, poured with water and boiled until semi-ready. Then one performs mushrooms, finely chopped onions browned in oil, carrots and cooking until cooked. You can cook cereals and mushrooms separately, and then combine them, adding spices. This wonderful, delicious chowder was born in Siberia.
Barley is sorted out, poured with water and boiled until semi-ready. Then one performs mushrooms, finely chopped onions browned in oil, carrots and cooking until cooked. You can cook cereals and mushrooms separately, and then combine them, adding spices. This wonderful, delicious chowder was born in Siberia.
butter - 1 tbsp. spoon, or vegetable oil - 1 tbsp. spoon, carrots - 1 pc., parsley greens to taste, salt to taste, fresh mushrooms - 200 g, onions - 1 pc., pearl barley - 120 g, spices to taste
