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Russian chowder
1 serving
chowder is recommended to be cooked in a clay pot, but can be made in cast iron or a saucepan. first, you need to prepare a strong transparent broth. put raw potatoes in it, pre-cut into cubes or slices, salt, pepper, add toasted onions, parsley, carrots there. cook until the potatoes are cooked. at the end of cooking add wine, finely chopped garlic
chowder is recommended to be cooked in a clay pot, but can be made in cast iron or a saucepan. first, you need to prepare a strong transparent broth. put raw potatoes in it, pre-cut into cubes or slices, salt, pepper, add toasted onions, parsley, carrots there. cook until the potatoes are cooked. at the end of cooking add wine, finely chopped garlic
beef - 400 g, potatoes - 5-6 pcs., onions - 2 pcs., butter - 2 tbsp. spoons, garlic - 1 wedge, dry wine - 1 tbsp. spoon, carrots - 1 pc., parsley root - 1 pc., water - 2 l, salt to taste, pepper to taste
