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Potato chowder with tomatoes
1 serving
Boil (separately) the peeled potatoes and tomatoes, strain, wipe, combine them with the decoctions, season with 2 yolks, loosened with a glass of cream (or milk), add salt, 2 tablespoons of oil. Warm up without boiling. Pour chopped dill.
Boil (separately) the peeled potatoes and tomatoes, strain, wipe, combine them with the decoctions, season with 2 yolks, loosened with a glass of cream (or milk), add salt, 2 tablespoons of oil. Warm up without boiling. Pour chopped dill.
butter - 2 tbsp. spoons, potatoes to taste, parsley greens to taste, dill to taste, tomatoes to taste, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup
