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Decoction for boiling or bringing fish (court-bouillon)
1 serving
In a saucepan, mix 2 cups of water, 2 cups of dry white wine, put 1/2 cup of finely chopped bulb onions, 1/2 cup of finely chopped carrots, 1 root of parsley, 3 sprigs of celery,
1. 5 teaspoons of salt, 4 black peppercorns crushed, 1 flower of cloves, 1 bay leaf, 1/4 teaspoon of thyme. Bring to a boil; Reduce the fire and simmer for 30 minutes. Strain. Use to boil and allow fish. To boil for 1 kg of fish, take 1 liter of decoction, otherwise the quality of the boiled fish will be worse.
In a saucepan, mix 2 cups of water, 2 cups of dry white wine, put 1/2 cup of finely chopped bulb onions, 1/2 cup of finely chopped carrots, 1 root of parsley, 3 sprigs of celery,
1. 5 teaspoons of salt, 4 black peppercorns crushed, 1 flower of cloves, 1 bay leaf, 1/4 teaspoon of thyme. Bring to a boil; Reduce the fire and simmer for 30 minutes. Strain. Use to boil and allow fish. To boil for 1 kg of fish, take 1 liter of decoction, otherwise the quality of the boiled fish will be worse.
water - 2 glasses, dry white wine - 2 glasses, onions - 0.5 glasses, carrots - 0.5 glasses, parsley root - 1 pc., celery - 3 l, salt - 1.5 tsp, black peas - 4 peas, cloves - 1 pc., bay leaf - 1 pc., thyme - 0.25 tsp
