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Spicy boiled potato soup
1 serving
the onion must be browned in a pan with warmed vegetable oil, add pork lard cut into pieces. Potatoes boiled a day earlier are grated, placed in a pan and toasted with onions and pork lard. Red pepper and flour are added. All this is lowered into a pan of boiling water (decoction). It is cooked for 20 - 25 minutes, after which it is salted and seasoned with mash tomato. Served hot to the table
the onion must be browned in a pan with warmed vegetable oil, add pork lard cut into pieces. Potatoes boiled a day earlier are grated, placed in a pan and toasted with onions and pork lard. Red pepper and flour are added. All this is lowered into a pan of boiling water (decoction). It is cooked for 20 - 25 minutes, after which it is salted and seasoned with mash tomato. Served hot to the table
potatoes - 4 pcs., lard - 2-3 pieces, onions - 1 pc., Red pepper - 1 pc., flour - 1 tbsp. spoon, vegetable decoction - 1 l, or water - 1 l, vegetable oil to taste, tomato paste - 2 tbsp. spoons, salt to taste
