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Spicy boiled potato soup
1 serving
Brown the onions in a pan with sunflower oil, then add pork lard cut into pieces. Grate the boiled and cooled potatoes in advance, put in a pan and mix with onions and pork lard. Add red pepper. Put all this into a saucepan with a potato decoction and cook for 20 - 25 minutes, then put the tomato mash and salt. Serve hot.
Brown the onions in a pan with sunflower oil, then add pork lard cut into pieces. Grate the boiled and cooled potatoes in advance, put in a pan and mix with onions and pork lard. Add red pepper. Put all this into a saucepan with a potato decoction and cook for 20 - 25 minutes, then put the tomato mash and salt. Serve hot.
potatoes - 600 g, onions - 1 pc., lard - 40-80 g, flour - 1 tbsp. spoon, tomato paste - 3 tbsp. spoons, salt to taste, pepper to taste
