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Flour soup (serves 4)
4 servings
pour water into a two-liter saucepan, put butter, salt a little and boil. when the water boils, keep a small sieve over the pan and sift 2 tbsp. spoons of flour. immediately remove the pan from the heat to let the flour swell. beat 3 eggs with a whisk, drive a wooden spatula (spoon) into the soup, interfere quickly and immediately serve
pour water into a two-liter saucepan, put butter, salt a little and boil. when the water boils, keep a small sieve over the pan and sift 2 tbsp. spoons of flour. immediately remove the pan from the heat to let the flour swell. beat 3 eggs with a whisk, drive a wooden spatula (spoon) into the soup, interfere quickly and immediately serve
butter - 1 teaspoon, flour - 2 tbsp. spoons, eggs - 3 pcs.
