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Maimarocca in karelian
1 serving
Put potatoes and onions in boiling water, cut into large wedges. When the water and potatoes boil, add the fine dried fish, bay leaves, peppers, salt and cook until tender.
Put potatoes and onions in boiling water, cut into large wedges. When the water and potatoes boil, add the fine dried fish, bay leaves, peppers, salt and cook until tender.
potatoes - 600 g, onions - 100 g, salt to taste, bay leaves to taste, pepper to taste, small fish - 300 g
