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Krupnik polish with potatoes
1 serving
Cook the broth on bones, mushrooms, vegetables, then strain it. Cut cooked vegetables and mushrooms into straws. Wash the cereals, pour cold water, cook, add 40 g of oil. In the broth, cook peeled and diced potatoes, combine everything with porridge, vegetables and mushrooms, salt. Add the remaining meat with chopped parsley greens and dill. It is good to fill the cereal with raw yolks and sour cream. Grits can also be made from millet. Then you do not need mushrooms, oil should be taken half as much
Cook the broth on bones, mushrooms, vegetables, then strain it. Cut cooked vegetables and mushrooms into straws. Wash the cereals, pour cold water, cook, add 40 g of oil. In the broth, cook peeled and diced potatoes, combine everything with porridge, vegetables and mushrooms, salt. Add the remaining meat with chopped parsley greens and dill. It is good to fill the cereal with raw yolks and sour cream. Grits can also be made from millet. Then you do not need mushrooms, oil should be taken half as much
potatoes - 300 g, white cabbage - 200 g, carrots - 200 g, rutabaga - 200 g, turnips - 200 g, dried mushrooms - 10 g, poultry bones - 200 g, barley - 100 g, butter - 40 g, sour cream - 100 g, yolk - 2 pcs., dill to taste, parsley greens to taste, salt to taste
