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Krupnik
1 serving
The broth, cooked from bones, dried mushrooms and vegetables, is strained, vegetables and mushrooms are cut into strips. Grits are poured with cold water, boiled and oil is added. Potatoes cut into cubes are boiled in broth, then porridge, vegetables and mushrooms are introduced, salted, oil, parsley greens and dill are added.
The broth, cooked from bones, dried mushrooms and vegetables, is strained, vegetables and mushrooms are cut into strips. Grits are poured with cold water, boiled and oil is added. Potatoes cut into cubes are boiled in broth, then porridge, vegetables and mushrooms are introduced, salted, oil, parsley greens and dill are added.
poultry bones - 50 g, carrots - 15 g, parsley roots - 10 g, onions - 20 g, dried mushrooms - 3 g, water - 400 g, barley - 20 g, potatoes - 50 g, butter - 10 g, parsley greens - 5 g, dill - 5 g, salt to taste
