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Soup puree with salaka
1 serving
Cut the salad into fillet. Put diced potatoes, carrots and onions, peppers, salt in boiling water and cook until ready. Then add the herring fillet, cut into pieces and continue to cook until cooked. Wipe the finished fish, potatoes, carrots through a sieve. Fry wheat flour separately, dilute with hot milk or water, bring to a boil, add the strained potatoes with fish and carrots and cook for 10 - 15 minutes. Season the finished soup with egg yolks mixed with milk. Sprinkle with parsley greens or dill before serving
Cut the salad into fillet. Put diced potatoes, carrots and onions, peppers, salt in boiling water and cook until ready. Then add the herring fillet, cut into pieces and continue to cook until cooked. Wipe the finished fish, potatoes, carrots through a sieve. Fry wheat flour separately, dilute with hot milk or water, bring to a boil, add the strained potatoes with fish and carrots and cook for 10 - 15 minutes. Season the finished soup with egg yolks mixed with milk. Sprinkle with parsley greens or dill before serving
herring - 1 kg, water - 1 l, potatoes - 5 pcs., carrots - 2 pcs., butter - 1 tbsp. spoon, wheat flour - 2 tsp, yolk - 4 pcs., milk - 2 cups, onions - 1 pc., salt to taste, pepper to taste
