Japanese puree soup

Cooking recipes / First course recipes / Soups / Cream soup

1 serving

Mashed potatoes are diluted with broth, combined with white sauce, dressed with boiled cream and butter. Served with croutons.

potatoes - 120 g, broth - 100 g, white sauce - 200 g, cream - 20 g, bread - 30 g, butter - 10 g