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Norwegian puree soup
1 serving
Early varieties of kohlrabi are mashed, diluted with broth, finely chopped boiled porcini mushrooms are put in soup, seasoned with cream, egg yolks and butter.
Early varieties of kohlrabi are mashed, diluted with broth, finely chopped boiled porcini mushrooms are put in soup, seasoned with cream, egg yolks and butter.
Kohlrabi - 20 g, broth - 250 g, fresh mushrooms - 20 g, yolk - 0.5 pcs., butter - 5 g, cream - 20 g
