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Fresh tomato puree soup (cue de tomates)
8 servings
Put the peeled tomatoes, finely chopped onions, salt, sugar, bay leaves in a saucepan, pour 1 cup of water with lemon juice and put on a low heat. After 30 minutes, remove the bay leaf and wipe the vegetables through a sieve. If unpeeled tomatoes were used, the remaining skin and grains should be removed. Melt the butter in another saucepan and stir it with the flour, then pour all the milk into the saucepan with a thin trickle. Put on heat and bring the milk to a boil, stirring continuously. Boil the milk over a low heat for about 5 minutes until it starts to thicken. Mix the mashed vegetables thoroughly with the milk. Salt to taste. Serve in cups or plates. Separately, serve whipped cream or sour cream
Put the peeled tomatoes, finely chopped onions, salt, sugar, bay leaves in a saucepan, pour 1 cup of water with lemon juice and put on a low heat. After 30 minutes, remove the bay leaf and wipe the vegetables through a sieve. If unpeeled tomatoes were used, the remaining skin and grains should be removed. Melt the butter in another saucepan and stir it with the flour, then pour all the milk into the saucepan with a thin trickle. Put on heat and bring the milk to a boil, stirring continuously. Boil the milk over a low heat for about 5 minutes until it starts to thicken. Mix the mashed vegetables thoroughly with the milk. Salt to taste. Serve in cups or plates. Separately, serve whipped cream or sour cream
tomatoes - 600-750 g, onions - 0.25 cups, salt - 2 tsp, sugar - 1 tbsp. spoon, lemon juice - 1 tbsp. spoon, bay leaf - 1 pc., butter - 2 tbsp. spoons, wheat flour - 2 tbsp. spoons, milk - 1 cup, cream - 1 cup, or sour cream - 1 cup
