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Fresh tomato puree soup
1 serving
peeled tomatoes, finely chopped onions, salt, sugar, bay leaf, put in a saucepan, pour a glass of water and put on a low heat. after 30 minutes, remove the bay leaf and wipe the vegetables through a sieve. melt butter in another saucepan and mix it with flour, then pour all the milk into the saucepan with a thin stream. put on fire and bring to a boil, stirring continuously. boil the milk over a low heat for about 5 minutes until it starts to thicken. thoroughly stir the mashed vegetables with milk, salt to taste. serve in cups or plates. separately serve whipped cream or sour cream
peeled tomatoes, finely chopped onions, salt, sugar, bay leaf, put in a saucepan, pour a glass of water and put on a low heat. after 30 minutes, remove the bay leaf and wipe the vegetables through a sieve. melt butter in another saucepan and mix it with flour, then pour all the milk into the saucepan with a thin stream. put on fire and bring to a boil, stirring continuously. boil the milk over a low heat for about 5 minutes until it starts to thicken. thoroughly stir the mashed vegetables with milk, salt to taste. serve in cups or plates. separately serve whipped cream or sour cream
tomatoes - 6-8 pcs., butter - 2 tbsp. spoons, onions - 2 pcs., wheat flour - 2 tbsp. spoons, milk - 1 cup, cream - 2 cups, or sour cream - 2 cups, sugar - 1 tbsp. spoon, salt to taste, bay leaf to taste
