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Fresh corn puree soup
1 serving
Corn cobs are boiled, grains are separated and passed through a meat grinder. Finely chopped bulb onions are fried with oil till softness, flour is added and frying is continued for another 5 minutes. Then prepared corn, salt, ground pepper, nutmeg are placed, milk, cream are poured in and the soup is brought to a boil. When served, finely chopped green onions are sprinkled.
Corn cobs are boiled, grains are separated and passed through a meat grinder. Finely chopped bulb onions are fried with oil till softness, flour is added and frying is continued for another 5 minutes. Then prepared corn, salt, ground pepper, nutmeg are placed, milk, cream are poured in and the soup is brought to a boil. When served, finely chopped green onions are sprinkled.
raw corn - 50 g, butter - 10 g, milk - 150 g, cream - 50 g, onions - 10 g, flour - 5 g, ground black pepper to taste, nutmeg to taste, salt to taste
