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Canned asparagus puree soup
1 serving
Boil 100 g pearl barley, wipe through a sieve. Add 400 g of canned asparagus soup with its juice, 50 g of butter, a glass of cream (or milk), loosened with 3 yolks, chopped dill, salt. Warm up without boiling.
Boil 100 g pearl barley, wipe through a sieve. Add 400 g of canned asparagus soup with its juice, 50 g of butter, a glass of cream (or milk), loosened with 3 yolks, chopped dill, salt. Warm up without boiling.
dill to taste, yolk - 3 pcs., milk - 1 cup, cream - 1 cup, vegetable oil - 50 g, preserved asparagus - 400 g, barley - 100 g
