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Celery puree soup
1 serving
Cut carrots, leeks, onions, turnips, b roots of celery (all medium size), cook in salted boiling water, wipe. Brown 50g oil with 3 teaspoons of flour, combine with mashed vegetables and their decoction, boil. Add chopped dill, parsley, 50 g of butter,
1. 5 cups of cream (or milk), loosened with 2 yolks, warm up without boiling.
Cut carrots, leeks, onions, turnips, b roots of celery (all medium size), cook in salted boiling water, wipe. Brown 50g oil with 3 teaspoons of flour, combine with mashed vegetables and their decoction, boil. Add chopped dill, parsley, 50 g of butter,
1. 5 cups of cream (or milk), loosened with 2 yolks, warm up without boiling.
carrots - 1 pc., turnips - 1 pc., parsley greens to taste, celery root - 2 pcs., dill to taste, onions - 1 pc., leek - 1 pc., yolk - 2 pcs., milk - 1.5 cups, cream - 1.5 cups, flour - 3 tsp, vegetable oil - 100 g
