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Rice puree soup with spinach leaves
1 serving
Boil 100g rice in salted boiling water with a tablespoon of oil, wipe through a sieve, combine with rice, decoction. Put 600g spinach leaves, boil. Add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
Boil 100g rice in salted boiling water with a tablespoon of oil, wipe through a sieve, combine with rice, decoction. Put 600g spinach leaves, boil. Add a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., Rice - 100 g, milk - 1 cup, or cream - 1 cup, vegetable oil - 2 tbsp. spoons
