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Turnip puree soup
1 serving
cut turnips into strips, lower into boiling water for one to two minutes to remove bitterness. Then cook turnips in broth or in salted water until ready. carrots, onions, parsley roots to be sprayed. wipe the cooked and sprayed vegetables and combine with white sauce (dilute the browned flour with water or broth), cook until cooked. then season with a mixture of milk and yolk.
cut turnips into strips, lower into boiling water for one to two minutes to remove bitterness. Then cook turnips in broth or in salted water until ready. carrots, onions, parsley roots to be sprayed. wipe the cooked and sprayed vegetables and combine with white sauce (dilute the browned flour with water or broth), cook until cooked. then season with a mixture of milk and yolk.
turnip - 1 pc., carrots - 1 pc., wheat flour - 1 cup, parsley root - 1 pc., butter - 2 tbsp. spoons, onions - 2 pcs., milk - 2 cups, eggs - 1 pc., water - 1.5 l, salt to taste, spices to taste, or broth - 1.5 l
