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Turnip puree soup
1 serving
Cut turnips, cook, wipe. Brown 50 g of oil with 3 teaspoons of flour, combine with mash and its decoction, boil. Add 50 g of butter, chopped dill, parsley,
1. 5 cups of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling.
Cut turnips, cook, wipe. Brown 50 g of oil with 3 teaspoons of flour, combine with mash and its decoction, boil. Add 50 g of butter, chopped dill, parsley,
1. 5 cups of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling.
turnip - 1 pc., parsley greens to taste, dill to taste, yolk - 2 pcs., milk - 1.5 cups, cream - 1.5 cups, flour - 3 tsp, vegetable oil - 100 g
