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Pearl barley puree soup with knels
1 serving
Boil 200 g of large pearl barley, wipe through a sieve, dilute
6. 5 cups of milk. Add 2 yolks, loosened with
1. 5 cups of cream (or milk), chopped dill, parsley, 50 g of butter, salt, warm up without boiling. Serving, lower hot sticks into the soup
Boil 200 g of large pearl barley, wipe through a sieve, dilute
6. 5 cups of milk. Add 2 yolks, loosened with
1. 5 cups of cream (or milk), chopped dill, parsley, 50 g of butter, salt, warm up without boiling. Serving, lower hot sticks into the soup
parsley greens to taste, dill to taste, yolk - 2 pcs., Or milk - 1.5 cups, milk - 6.5 cups, cream - 1.5 cups, vegetable oil - 500 g, pearl barley - 200 g
