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Oatmeal puree soup
1 serving
The oats are poured with hot milk and stock and boiled for 15 - 20 minutes, stirring so that they do not stick to the bottom of the pan, then the flakes are wiped. The soup is seasoned with cream, egg yolks, butter. Croutons are separately served.
The oats are poured with hot milk and stock and boiled for 15 - 20 minutes, stirring so that they do not stick to the bottom of the pan, then the flakes are wiped. The soup is seasoned with cream, egg yolks, butter. Croutons are separately served.
oatmeal - 40 g, broth - 250 g, milk - 60 g, cream - 20 g, yolk - 0.5 pcs., butter - 10 g, bread - 30 g
