Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Oatmeal puree soup
1 serving
The oats are poured with hot milk and stock and boiled for 15 - 20 minutes, stirring so that they do not stick to the bottom of the pan, then the flakes are wiped. The soup is seasoned with cream, egg yolks, butter. Croutons are separately served.
The oats are poured with hot milk and stock and boiled for 15 - 20 minutes, stirring so that they do not stick to the bottom of the pan, then the flakes are wiped. The soup is seasoned with cream, egg yolks, butter. Croutons are separately served.
oatmeal - 40 g, broth - 250 g, milk - 60 g, cream - 20 g, yolk - 0.5 pcs., butter - 10 g, bread - 30 g
