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Oat puree soup with sweet roots
1 serving
Cut 800 g of sweet vegetables into pieces, boil in salted boiling water, strain. Separate 6 tablespoons of roots, wipe the rest. Cook 100 g of rice, wipe, combine with the wiped roots, their decoction and rice water. Add 100g of butter, a glass of cream loosened with 2 yolks, salt and b tablespoons of separated sweet roots. Warm up without boiling. Serve, sprinkle with chopped dill and parsley.
Cut 800 g of sweet vegetables into pieces, boil in salted boiling water, strain. Separate 6 tablespoons of roots, wipe the rest. Cook 100 g of rice, wipe, combine with the wiped roots, their decoction and rice water. Add 100g of butter, a glass of cream loosened with 2 yolks, salt and b tablespoons of separated sweet roots. Warm up without boiling. Serve, sprinkle with chopped dill and parsley.
celery root - 800 g, yolk - 2 pcs., Rice - 100 g, cream - 1 cup, vegetable oil - 100 g
