Kitchens of the world Food calories Cookery Books Kitchen goods

Carrot puree soup with turnip

Cooking recipes / First course recipes / Soups / Cream soup

1 serving

It is cooked like a turnip puree soup, only turnips are taken in half with carrots.

carrots - 1 pc., turnips - 1 pc., parsley greens to taste, dill to taste, yolk - 2 pcs., milk - 1.5 cups, or cream - 1.5 cups, flour - 3 tsp, vegetable oil - 100 g