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Mushroom shrimp puree soup (bisque de crevettes)
1 serving
Completely shelled, washed and finely chopped shrimp meat, mushrooms and butter put in a saucepan and fry for 5 minutes. Pour in the chicken broth and dry white wine. Put on celery, red pepper and nutmeg. Cook everything over a low heat for 20 minutes. Strain, remove the celery and wipe the vegetables and shrimp through a sieve. Add, stirring, cream and salt to taste. Heat up. Put a spoonful of whipped cream in each bowl of soup before serving.
Completely shelled, washed and finely chopped shrimp meat, mushrooms and butter put in a saucepan and fry for 5 minutes. Pour in the chicken broth and dry white wine. Put on celery, red pepper and nutmeg. Cook everything over a low heat for 20 minutes. Strain, remove the celery and wipe the vegetables and shrimp through a sieve. Add, stirring, cream and salt to taste. Heat up. Put a spoonful of whipped cream in each bowl of soup before serving.
shrimp - 1 kg, fresh white mushrooms - 0.5 cups, or fresh champignons - 0.5 cups, butter - 4 tbsp. spoons, chicken broth - 3 cups, dry white wine - 1 cup, celery - 1 leaf, red pepper - 1.1 tsp, nutmeg - 1.1 tsp, cream - 1 cup, whipped cream - 1 cup
