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Potato puree soup with tomato puree

Cooking recipes / First course recipes / Soups / Cream soup

Cook the peeled potatoes in salted boiling water, strain, wipe. Pour the potatoes with 2 glasses of cream and 1 cup of milk (or only 4 glasses of milk), add 200 g of mashed tomato, tablespoon of oil, 100 g of sour cream, salt, warm up without boiling. Pour chopped dill, parsley. Tomato puree can be replaced with fresh tomatoes: cut, put them out in oil, wipe them.

potatoes - 1 kg, parsley greens to taste, dill to taste, milk - 1 cup, cream - 2 glasses, sour cream - 100 g, vegetable oil - 1 tbsp. spoon, tomato puree - 200 g