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Potato and sorrel puree soup

Cooking recipes / First course recipes / Soups / Cream soup

1 serving

Season ordinary mashed potatoes with cream, egg yolks and butter. When serving as a side dish, put sorrel, cut into straws and stuffed in oil in the soup.

butter - 25 g, potatoes - 1 kg, salt to taste, sorrel - 40 g, cream - 120 g