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Mashed potato and salad soup
1 serving
Put the green salad leaves cooked in salted water and sliced into ordinary mashed potato soup, seasoned with butter, cream and egg yolks. Put the garnish in the soup when Serving.
Put the green salad leaves cooked in salted water and sliced into ordinary mashed potato soup, seasoned with butter, cream and egg yolks. Put the garnish in the soup when Serving.
butter - 40 g, potatoes - 1.2 kg, salt to taste, cream - 80 g, eggs - 2 pcs., Green salad - 80 g
