Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mashed potato and salad soup
1 serving
Put the green salad leaves cooked in salted water and sliced into ordinary mashed potato soup, seasoned with butter, cream and egg yolks. Put the garnish in the soup when Serving.
Put the green salad leaves cooked in salted water and sliced into ordinary mashed potato soup, seasoned with butter, cream and egg yolks. Put the garnish in the soup when Serving.
butter - 40 g, potatoes - 1.2 kg, salt to taste, cream - 80 g, eggs - 2 pcs., Green salad - 80 g
