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Potato puree soup-i
1 serving
Boil the peeled potatoes in salted boiling water, strain, wipe, spread 2 glasses of milk, boil. Add 4 cups of milk, 50 g of butter, a glass of cream (or milk), loosened with 3 yolks, salt, chopped dill, parsley, warm up without boiling. Serve with croutons.
Boil the peeled potatoes in salted boiling water, strain, wipe, spread 2 glasses of milk, boil. Add 4 cups of milk, 50 g of butter, a glass of cream (or milk), loosened with 3 yolks, salt, chopped dill, parsley, warm up without boiling. Serve with croutons.
potatoes to taste, parsley greens to taste, dill to taste, yolk - 3 pcs., Or milk - 1 cup, milk - 6 glasses, cream - 1 cup, vegetable oil - 50 g
