Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Ground pear puree soup
1 serving
Clean 800 g of ground pear, cut, cook in salted boiling water, strain. Separate 6 tablespoons of pear, wipe the rest. Boil 100 g of large pearl barley, wipe through a sieve, mix with the wiped pear and its decoction. Add 50g butter, a glass of cream (or milk), loosened with 2 yolks, pears separated. Warm up without boiling. Pour chopped dill, parsley.
Clean 800 g of ground pear, cut, cook in salted boiling water, strain. Separate 6 tablespoons of pear, wipe the rest. Boil 100 g of large pearl barley, wipe through a sieve, mix with the wiped pear and its decoction. Add 50g butter, a glass of cream (or milk), loosened with 2 yolks, pears separated. Warm up without boiling. Pour chopped dill, parsley.
parsley greens to taste, dill to taste, ground pear - 800 g, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, vegetable oil - 50 g, barley - 100 g
