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Spinach bean puree soup
1 serving
Pour 400 g of white beans with water for 6 hours, cook in the same water, salt. Separate 6 tablespoons, wipe the rest. Put 600g spinach leaves, boil. Add 50 g of butter, a glass of cream (or milk), separated whole beans, warm up without boiling, pour in chopped dill, parsley.
Pour 400 g of white beans with water for 6 hours, cook in the same water, salt. Separate 6 tablespoons, wipe the rest. Put 600g spinach leaves, boil. Add 50 g of butter, a glass of cream (or milk), separated whole beans, warm up without boiling, pour in chopped dill, parsley.
beans - 400 g, parsley greens to taste, dill to taste, spinach - 600 g, milk - 1 cup, cream - 1 cup, vegetable oil - 50 g
