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Bean puree soup
1 serving
pour the washed beans with chilled broth or cold water and cook until ready, then add the browned finely chopped carrots, parsley, bulb onions and cook until cooked. wipe the finished beans with vegetables together with the decoction, season with white sauce or browned flour and cook for another 15 minutes. Salt and season with a liaison of yolks and milk, butter. add browned leeks to the table before serving. serve the puree soup with croutons.
pour the washed beans with chilled broth or cold water and cook until ready, then add the browned finely chopped carrots, parsley, bulb onions and cook until cooked. wipe the finished beans with vegetables together with the decoction, season with white sauce or browned flour and cook for another 15 minutes. Salt and season with a liaison of yolks and milk, butter. add browned leeks to the table before serving. serve the puree soup with croutons.
beans - 60 g, onions - 20 g, carrots - 13 g, parsley greens - 7 g, flour - 5 g, butter - 10 g, milk - 60 g, yolk - 0.1 pcs., bread - 40 g, salt - 4 g, leek - 16 g
