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Lentil puree soup with pasta and cheese
1 serving
Cook 400 g of lentils, strain, wipe through a colander, combine with a decoction, dilute with any vegetable decoction (or milk). Add 100g boiled pasta, 2 tbsp oil. Warm up without boiling. Pour chopped dill and parsley. Serve grated cheese
Cook 400 g of lentils, strain, wipe through a colander, combine with a decoction, dilute with any vegetable decoction (or milk). Add 100g boiled pasta, 2 tbsp oil. Warm up without boiling. Pour chopped dill and parsley. Serve grated cheese
parsley greens to taste, dill to taste, pasta - 100 g, milk to taste, vegetable butter - 2 tbsp. spoons, grated cheese to taste, lentils - 400 g, vegetable decoction to taste
