Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Lentil puree soup with spinach leaves
1 serving
Take 400 g of lentils, pour water for 6 hours, cook in it, wipe. Cook 600 g of spinach in salted boiling water, combine with lentils and its decoction. Add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
Take 400 g of lentils, pour water for 6 hours, cook in it, wipe. Cook 600 g of spinach in salted boiling water, combine with lentils and its decoction. Add a tablespoon of oil, a glass of cream (or milk), loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, vegetable oil - 1 tbsp. spoon, lentils - 400 g
