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Artichoke puree soup
1 serving
Cook 12 large artichokes in salted boiling water, strain, separate the bottoms. Boil, salt, 800 g of ground pear, wipe through a sieve along with boiled artichoke leaves; combine them with decoctions, add 3 teaspoons of flour browned in oil, boil. Pour in a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks. Put the bottom of the artichokes, warm up without boiling. Pour chopped dill.
Cook 12 large artichokes in salted boiling water, strain, separate the bottoms. Boil, salt, 800 g of ground pear, wipe through a sieve along with boiled artichoke leaves; combine them with decoctions, add 3 teaspoons of flour browned in oil, boil. Pour in a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks. Put the bottom of the artichokes, warm up without boiling. Pour chopped dill.
dill to taste, ground pear - 800 g, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, flour - 3 tsp, vegetable oil to taste, artichoke - 12 pcs.
