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Potato white soup in romanian

1 serving


Pour the peeled raw potatoes with salted boiling water and cook until soft. Plant the water into a saucepan, wipe the potatoes through a sieve or mash. Stir the raw yolk in a glass of milk, combine with mashed potatoes and pour all this with a potato decoction. Season the soup with herbs, toasted onions and a little butter.

potatoes - 500 g, milk - 1 cup, butter - 40 g, onions - 60 g, greens to taste, salt to taste