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Fresh tomato soup
1 serving
lightly spisser the leeks in oil, combine with chopped tomatoes and empty, then wipe. boil the rice for the side dish. prepare milk sauce from fat-free flour, add the hot milk remaining after the sauce preparation, water, wiped tomatoes and cook for 15 minutes, removing the foam from the surface. ready to strain the soup, season with salt, butter, boiled cream, stir. when served in plates with soup cream, put the boiled Fig. separately you can serve croutons
lightly spisser the leeks in oil, combine with chopped tomatoes and empty, then wipe. boil the rice for the side dish. prepare milk sauce from fat-free flour, add the hot milk remaining after the sauce preparation, water, wiped tomatoes and cook for 15 minutes, removing the foam from the surface. ready to strain the soup, season with salt, butter, boiled cream, stir. when served in plates with soup cream, put the boiled Fig. separately you can serve croutons
milk - 800 g, water - 600 g, cream - 200 g, tomatoes - 600 g, leeks - 40 g, flour - 80 g, rice - 50 g, butter - 80 g, salt to taste
